After nearly 170 years, Virginia farms still grow some of the world’s best (and biggest) peanuts, and state processors still put the salty, crunchy morsels on tables across America. Photography by Casey Templeton

by Ben Swenson

11/4/09 2:06 PM

Comments

  • Virginia Peanuts

    Please someone nominate the Gwaltneys to the Ark of Taste with Slow Food USA!!! http://www.slowfoodusa.org/index.php/programs/details/ark_of_taste/

    Posted by November 18, 2009 19:24:21

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