Eat in

Legend Brewing Company started as a one-man brewpub. Now it’s the state’s biggest independently owned craft brewer, and, at age 16, hitting its stride with broader distribution and a new product guaranteed to please Joe Six-Pack. Plus: Beer pairings.

by W. Matthew Shipman

1/12/10 7:58 AM

, , ,

Comments

  • Re. ingredients question

    Thanks for checking in. Yes, the stew pictured is the Stoof, and the brightly colored ingredients on top are a garnish of parsley, tomato and mushrooms (the larger white chunks). Enjoy.

    Posted by Christine January 29, 2010 15:14:23

  • Ingredients question for Vlaamse Stoof Karbonaden

    Hello, Is the stew pictured on page 46 of the February 2010 issue the flemish beef stew Vlaamse Stoof Karbonaden? There are no captions underneath the bowl. If it is the stew, there looks like extra ingredients than mentioned in the recipe like parsley garnish, chopped fresh tomato garnish as well as what looks like potato or maybe the large white chunks (not referring to the rice) are oversized onions or garlic. Could you please elaborate what the extra garnish ingredients are. The blend of stew ingredients sounds good and I am interested in making it. Please clarify. Thank you.

    Posted by brannt@cox.net January 28, 2010 12:25:14

Add your thoughts

  

newsletter teaser

Built with Metro Publisher™