A decade ago, on a whim, cousins Ryan and Travis Croxton decided to revive their family’s old oyster business. They knew nothing except how to grow oysters. That’s proved enough: Scores of restaurants now sell Rappahannock River Oysters, and as Travis Croxton quips: “We’ve succeeded in spite of ourselves.”
10/21/10 9:00 AM
Comments
Great article!
Posted by Kendra Bailey Morris October 06, 2010 15:33:33