Christina Ball follows a blog trail to a back alley in Old Town Winchester, where chef Ed Matthews does a lot more than muse about the wonders of food at his destination-worthy restaurant, One Block West. Photography by Tyler Darden

by Christina Ball

6/17/09 2:41 PM

Pollo en Mole Poblano—chicken in classic Mexican black mole.

Photo by Tyler Darden

One Block West chicken entree

Pollo en Mole Poblano—chicken in classic Mexican black mole.

Chef Ed gathers heirloom tomatoes at the local farmer's market.

Photo by Tyler Darden

Chef Ed Matthews at Farmer's Market

Chef Ed gathers heirloom tomatoes at the local farmer's market.

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